F&B People

    Will McNamara, Executive Chef

"Our goal is to provide outstanding menus, prepared using the highest quality products, in a style that reflects ingenuity, tradition and a look toward the future."

    Robert Bonina, Vice President Food & Beverage

"Our goal is to exceed your expectations on each and every visit. It is our pleasure to serve you."

    Doug Zellers, Director Food & Beverage Operations

"Our goal is to 'enrich your quality of life' through the bonds that are created when we share food and drink. We welcome you to share this special time with us."

    Ashley Reynolds, Director Catering Sales

"Our catering team is committed to personalized service. Creating your event no matter the size or scope. Ensuring every detail is handled to meet your expectations. I firmly believe 'people don't care how much you know, until you know how much your care.'"

    Rick Cardona, Director Group Sales