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WAC Magazine

  • February/March 2014

    Members in the know share their thoughts about the economy and the “new normal.” Plus, spring draws near in the Club kitchens, we reveal a WAC history mystery, and plans begin for the biggest wine event of the year.
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  • The new normal

    Four members from varying professional backgrounds share their experience and thoughts on today’s economy. See what they think and what Seattle’s future may hold.
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  • Taste Washington

    Guest chefs and top Washington wineries unite for an epic evening of food and wine at the WAC. Make your reservations now.
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  • A WAC mystery

    Do you know what happened to the WAC totem pole? Our investigation uncovers an unsolved mystery dating to the 1930s.
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