Category Archives: WAC Magazine

February/March 2015

As the WAC celebrates its 85th year, WAC Magazine looks back at the Club’s athletic past and future. Also this issue: A preview of our premier Winemaker Dinner, WAC restaurants prepare for spring, and a photographic recap of Jubilee 85.

We’re just getting started

Eighty-five years later, the WAC still stands as Seattle’s “skyscraper of sports.” Travel back to the Club’s founding and discover the richness of our athletic history.

Taste Washington

Toast Washington state’s finest at our renowned Taste Washington Winemaker Dinner. Join vintners and chefs at this annual six-course sellout.

A taste of spring

Fresh greens and seasonal seafood will soon arrive on the Club’s menus. Grab a sneak a peek at what’s in store at Torchy’s and Hagerty’s.

Power in numbers

Trade in your solitary workouts for partner training. Find out how working out with others can keep you on track and coming back.

Thirst-quenchers

Tired of neon-flavored sports drinks and incomprehensible ingredients? Check out the Sports Café’s simpler selections that will put a spring in your step.

Focus time

Break out of the bog. Dr. Carla Fowler tells us how to free up our lives by focusing on what really matters.

January 2015

Kick off 2015 with a night at the fights, an evening of food and wine, or lunch with two of the best players in college football. January is chock-full of Club events, and WAC Magazine delivers all the details.

Weddings at the WAC

The WAC hosts some of the most picturesque weddings in town. Unveil our unique venues, and let us fulfill your wedding dreams.

The Main Event

Travel back to the WAC’s early days with a ringside view of The Main Event, complete with black-tie dining, pre-fight comedy, and collegiate bouts.