Category Archives: WAC Magazine

Camp cuisine

Executive Chef Eric Floyd trades hot dogs for seared scallops and offers insights into sprinkling the culinary arts into your camp cooking.

What’s in a name?

The WAC has been a part of Seattle history for 85 years. Meet the people behind some of the Club’s favorite rooms and get to know some Seattle greats.

Relax and detoxify

WAC Yoga instructor Natalie Johnson outlines three simple poses for improving your body’s overall health.

Building History


Boeing Classic


April/May 2015

Members make the WAC! For kids and families, so does fun! In the April/May issue of WAC Magazine, we unveil our summer programming for junior members and honor the legacy of early WAC women and families. Also, meet our first … Continue reading »

Family Fun

Plan a summer of play for your junior members. We’re introducing a new day camp and offering programs for kids all season long. Sign up today!

Karate kids

Remember how badly you wanted to learn karate as a kid? It’s not too late! The WAC offers family karate and judo lessons. Hear from the instructors!

Relax with acupuncture

Unwind while your ailments melt away. Whether chronic stress or persistent pain, acupuncture at the WAC Wellness Center can help.

Global grillin’

Join Executive Chef Eric Floyd for a world tour of barbecue this May. Experience specialties from Latin America, the Philippines, Korea, and the American South.