Inn at the WAC
Food & Wine
Special Events & Meetings
About the WAC
Clubs Within the WAC
As the WAC celebrates its 85th year, WAC Magazine looks back at the Club’s athletic past and future. Also this issue: A preview of our premier Winemaker Dinner, WAC restaurants prepare for spring, and a photographic recap of Jubilee 85.
We’re just getting started
Eighty-five years later, the WAC still stands as Seattle’s “skyscraper of sports.” Travel back to the Club’s founding and discover the richness of our athletic history.
Toast Washington state’s finest at our renowned Taste Washington Winemaker Dinner. Join vintners and chefs at this annual six-course sellout.
A taste of spring
Fresh greens and seasonal seafood will soon arrive on the Club’s menus. Grab a sneak a peek at what’s in store at Torchy’s and Hagerty’s.
Power in numbers
Trade in your solitary workouts for partner training. Find out how working out with others can keep you on track and coming back.
Tired of neon-flavored sports drinks and incomprehensible ingredients? Check out the Sports Café’s simpler selections that will put a spring in your step.
Break out of the bog. Dr. Carla Fowler tells us how to free up our lives by focusing on what really matters.
Kick off 2015 with a night at the fights, an evening of food and wine, or lunch with two of the best players in college football. January is chock-full of Club events, and WAC Magazine delivers all the details.
Weddings at the WAC
The WAC hosts some of the most picturesque weddings in town. Unveil our unique venues, and let us fulfill your wedding dreams.
The Main Event
Travel back to the WAC’s early days with a ringside view of The Main Event, complete with black-tie dining, pre-fight comedy, and collegiate bouts.
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