Inn at the WAC
Food & Wine
Special Events & Meetings
About the WAC
Clubs Within the WAC
Women and weights
Drop the misconceptions about women and weights. WAC personal trainer Laura Heydrich explains how lifting can lead to a strong and feminine physique.
Know your labels FOR SEPT 16
The world of nutritional supplements can be confusing. Learn the ins and outs and discover which supplements work for you and which work best when used together.
We’ve reached a new Club year, and the WAC community is ever growing. Meet our new Chairwoman, kick-start your day with a group workout, and catch up with member news. Also, get ready for the Boeing Classic, the most celebrated local golf event of the year.
Leadership in motion
The WAC welcomes 2013–2014 Chairwoman of the Board of Governors Marilyn Boss. Find out about her passion for fitness, family, and the WAC.
The Boeing Classic returns. Find some of golf’s greats at TPC Snoqualmie Ridge at the annual Boeing Classic, a WAC Community Partner. WAC members get free entry to the August 23–25 tournament.
Power in numbers
Discover the benefits of group training. We’re offering daily classes with trainers, including Breakfast Club, Power Lunch, and Happy Hour. They’ll get you sweating and motivated all day long.
New American cuisine
Our restaurant team is passionate about bringing you the best ingredients from local and regional sources. Taste our New American cuisine, a combination of seasonal Northwest flavors and international influences.
Fight back pain
At some point, almost everyone struggles with back pain. Learn your treatment options and the benefits of physical therapy. Our Wellness Center will help you recover and stay well.
Summer has arrived and the WAC restaurant team is serving up the freshest local ingredients to dazzle your palate. Also, get mixing with hot summer cocktails, take an up-close look at our new lobby, and discover the benefits of a holistic approach to healing.
Taste of the season
Meet our new Vice President Food & Beverage, and prepare for a full-flavored summer at the WAC. Enjoy Chef Eric’s Copper River salmon, grass-fed beef, and seasonal creations sourced from the Northwest.
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WAC facilities and programs are for the use and enjoyment of WAC Members and their guests |