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Chef Tasting Table Wednesdays
Wednesday, March 16 @ 6:00 pm - 8:00 pm
$100 per person with no wine pairing
Join us in Torchy’s for a Chef’s Tasting Table every second and fourth Wednesday of the month. After a champagne toast, Executive Chef Eric Floyd will guide a small group of members and their guests through a five-course tasting experience that concludes with dessert. The menu changes based on season and product availability. Limited to 10–16 attendees per evening. Wine pairings also available. To reserve, please use the form below.
“Chef Eric prepared four terrific and varied entrées for us that I don’t recall ever seeing on the Torchy’s menu. The wine pairings worked very well. We were an intimate crowd of 15 people, giving us a chance to meet members that we did not know before this evening.”
—Member Jeff Atkin
