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Chef Tasting Table Wednesdays
Wednesday, February 23 @ 6:00 pm - 8:00 pm
$100 per person with no wine pairing
Join us in Torchy’s for Chef Tasting Table Wednesday: a curated, chef-selected tasting experience every Wednesday! After a champagne toast, Chef Eric Floyd will guide 10 members and their guests through a five-course tasting experience that concludes with dessert. Our menus change based on season and product availability. Limit 10 members. Wine pairings also available. To reserve, please use the form below.
“Chef Eric prepared four terrific and varied entrées for us that I don’t recall ever seeing on the Torchy’s menu. The wine pairings worked very well. We were an intimate crowd of 15 people, giving us a chance to meet members that we did not know before this evening.”
—Member Jeff Atkin
