Embark on a culinary tasting adventure of Pike Place Market with a local chef guide. Stop at 10 different artisanal vendors as you learn about local production and taste your way through the flavors of the Northwest. Enjoy Beecher’s Handmade Cheese and Ellenos Yogurt; check out a secret garden that grows food; skip the line at Pike Place Chowder; sample incredible alderwood-smoked wild salmon; and get inspired with small business stories like that of Chukar Cherries. Learn about bean-to-bar chocolate, and where chefs buy their produce, meat, and seafood. As you get an array of Northwest tastes your guide will share his/her chef perspective and give tips to inspire you in the kitchen.
Thursday, 11 am–1 pm; $58; cancel by April 6