Don’t let urban living stop you from celebrating Earth Day and Going Green! Whether you have a city size backyard garden or containers on your balcony, come learn how to grow food at home. There’s nothing better than sowing seeds, watching plants grow, and then harvesting and sharing the bounty with family and friends! Kellie Phalen from The Works Seattle will review key garden concepts like planting schedules, when to use seeds versus starts, and how to harvest. Then we’ll get our hands dirty planting seeds to take home. Celebrate 50 years of Earth Day with a hosted drink and light appetizers.
Wednesday; 6:00-8:00pm; $60; Cancel by April 14