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Scotch and cheese tasting

Thursday, July 9 @ 6:00 pm - 9:00 pm

| $95
Scotch and cheese tasting

Cheese and scotch lovers unite!

Join us to enjoy a selection of some of the best scotch on the planet, straight from three of the oldest remaining licensed distillers in Scotland—BenRiach, The GlenDronach Distillery, and Glenassaugh Distillery. A special selection of scotch from this trio of renowned makers will be perfectly paired with cheese from around the world, an entrée crafted by WAC Executive Chef Eric Floyd, and a delicious dessert from WAC Pastry Chef Lori Masaki. Come discover the world of scotch whisky and taste how seamlessly the drink goes with certain types of cheese!

Reserve at 206.622.7900 ext. 2243 or idevera@wac.net. Cocktail Club members receive priority booking through Sunday, June 28. Cancel by Friday, July 3.

Cheese pairing:

  • Sottocenee, Italy: Truffle-infused cow’s milk cheese with a grey ash rind. Semi-soft.
  • Drunken Goat, Spain: Soaked for three days in rich red wine that is twice fermented, cheese is then aged 2 months. Semi-soft and creamy.
  • Fourme d ’Ambert, France: Traditional farmhouse blue from France that has an earthy flavor. Semi-firm.
  • Humboldt Fog, California: A goat’s milk cheese that has been mold ripened with an ash center. Semi-soft.


Salt and pepper spare ribs with Yukon Gold potato pave, roasted baby carrots, and charred cipollini onions.


Smoked-chocolate cake with ruby chocolate mousse and huckleberry compote



Thursday, July 9
6:00 pm - 9:00 pm
Event Categories:
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Ian De Vera


Top of the WAC
1325 6th Ave
Seattle, WA 98101 United States
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