Yakitori and Saké tasting event — Waitlist

Love saké and Japanese cuisine? Join us on Thursday, April 21 from 5–7 pm in Torchy’s Den and learn about differences between various Junmai sakés and their unique characteristics. Also, dig into to some succulent yakitori: Japanese skewers grilled over an open flame. We will be joined by WSET Level III saké specialist Madeline Weber, who will be able to answer all of your saké questions. Kanpai!

This event is now on a waitlist. Join the waitlist using form below. Please note: Cocktail Club members receive priority registration on this event until March 31.