Torchy’s weekend brunch
Visit us at Torchy’s Restaurant, Bar & Den
Saturdays and Sundays from 8 am–1 pm. 2nd Floor.
Local ingredients. International flavors. New American cuisine.
Executive Chef Eric Floyd is committed to finding new ways to use local and environmentally responsible ingredients to delight and impress you. Explore a dynamic large plate or several small plates while overlooking downtown Seattle. Quench your thirst with one of our specialty craft cocktails from the bar, or a glass of wine from our extensive wine list. And while you’re here, keep an eye out for the Smart Catch logo, which celebrates the WAC’s commitment to serving sustainable seafood.
Saturdays–Sundays, 8 am– 1 pm; brunch menu only.
- No reservations needed.
- Groups of up to six allowed at one table (no same-household requirement).
- $5 mimosas!
Thanksgiving & Christmas dinners
Torchy’s will be open 1–6 pm on Thanksgiving Day and Christmas Day. Reservations accepted for tables up to six people. Larger groups may be seated near each other. Enjoy dinner from a special holiday a la carte menu featuring delicious seasonal selections. Reserve with 206.464.4626 or email@example.com.
Open 8 am–8 pm daily for use as a drop-in work area. No food or beverage service available.
Temporarily closed. When open, enjoy half-price appetizers and $1 off all draft beers.
Private Dining Rooms
Torchy’s Gold and Silver rooms are private, boardroom-style meeting spaces with full amenities for up to 10 people. Reserve: firstname.lastname@example.org or 206.464.3050.
Validated WAC Parking with a minimum $25 purchase after 5 pm (excluding holidays).