Torchy’s weekend brunch
Visit us at Torchy’s Restaurant, Bar & Den
Saturdays and Sundays from 8 am–1 pm. 2nd Floor.
Local ingredients. International flavors. New American cuisine.
Executive Chef Eric Floyd is committed to finding new ways to use local and environmentally responsible ingredients to delight and impress you. Explore a dynamic large plate or several small plates while overlooking downtown Seattle. Quench your thirst with one of our specialty craft cocktails from the bar, or a glass of wine from our extensive wine list. And while you’re here, keep an eye out for the Smart Catch logo, which celebrates the WAC’s commitment to serving sustainable seafood.
Saturdays–Sundays, 8 am– 1 pm; brunch menu only.
- No reservations needed, only members of the same household may sit at the same table
- $5 mimosas!
Open 8 am–8 pm daily for use as a drop-in work area. No food or beverage service available.
Enjoy half-price appetizers and $1 off all draft beers.
Private Dining Rooms
Torchy’s Gold and Silver rooms are private, boardroom-style meeting spaces with full amenities for up to 10 people. Reserve: firstname.lastname@example.org or 206.464.3050.
Validated WAC Parking with a minimum $25 purchase after 5 pm (excluding holidays).