Torchy’s weekend brunch

Location

2nd Floor

Visit us at Torchy’s Restaurant, Bar & Den

Saturdays and Sundays from 8 am–1 pm. 2nd Floor.

Browse our brunch menu and enjoy $5 mimosas! You can also order wine online for Thursday and Friday pickup. Orders must be placed 24 hours in advance.

Full details on our phased reopening here.

Local ingredients. International flavors. New American cuisine.

Executive Chef Eric Floyd is committed to finding new ways to use local and environmentally responsible ingredients to delight and impress you. Explore a dynamic large plate or several small plates while overlooking downtown Seattle. Quench your thirst with one of our specialty craft cocktails from the bar, or a glass of wine from our extensive wine list. And while you’re here, keep an eye out for the Smart Catch logo, which celebrates the WAC’s commitment to serving sustainable seafood.

Hours

Torchy’s Restaurant:
Saturdays–Sundays, 8 am– 1 pm; brunch menu only.

  • No reservations needed.
  • Groups of up to six allowed at one table (no same-household requirement).
  • $5 mimosas!

206.464.4626; restaurants@wac.net

Thanksgiving & Christmas dinners

Torchy’s will be open 1–6 pm on Thanksgiving Day and Christmas Day. Reservations accepted for tables up to six people. Larger groups may be seated near each other. Enjoy dinner from a special holiday a la carte menu featuring delicious seasonal selections. Reserve with 206.464.4626 or restaurants@wac.net.

Torchy’s Den

Open 8 am–8 pm daily for use as a drop-in work area. No food or beverage service available.

Happy Hour

Temporarily closed. When open, enjoy half-price appetizers and $1 off all draft beers.

Private Dining Rooms

Torchy’s Gold and Silver rooms are private, boardroom-style meeting spaces with full amenities for up to 10 people. Reserve: catering@wac.net or 206.464.3050.

Contact

206.464.4626
restaurants@wac.net

Parking

Validated WAC Parking with a minimum $25 purchase after 5 pm (excluding holidays).