Our catering professionals bring enthusiasm and expertise to every occasion. Whether you are planning a holiday, birthday or anniversary celebration, a retirement dinner or a corporate retreat, we’ll create the party you want with a menu your guests will love.
Executive Chef Eric Floyd brings style and creativity to menus that highlight the Northwest and New American cuisine. Our wine program plays an equally starring role. We lavish attention on our list, cellar, service, and guests. Let us turn your event into an experience.
We offer personalized and preselected banquet packages. For our complete offerings, please see our planning guides: