Food & Wine

Cocktail Corner
Palomacita By Joey Carreon, Associate Editor Perhaps you’ve heard of the classic Paloma. But how about its more playful counterpart…
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Cocktail Corner: Royal Gimlet
  By Victor Anderson I wasn’t a gin drinker until I met Empress 1908 Gin out of Vancouver,…
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Fresh flavors in full bloom
Spring menu brings 11 new dishes to Torchy’s and Hagerty’s By Eric Floyd, WAC Executive Chef…
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Tasting notes
Kettmeir Pinot Bianco, 2018 The WAC is proud to present our Tour of Italy Dinner on Friday,…
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Back in action
Power-up with breakfast (or lunch) at the WAC Café By Anne-Marie Mennen, WAC Café Manager Do you…
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Introducing: Club Spirits
A compilation of cocktails from the WAC archives We’re pleased to introduce Club Spirits, our new cocktail book of curated…
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Word of Mouth: Pumpkin ravioli with seared Alaska sea scallops
Fall flavors and seasonal squash come to life in this WAC special By Joey Carreon, WAC Associate Editor The colder…
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Word of Mouth: Pan-seared wild Alaska halibut
Executive Chef Eric Floyd’s love letter to the Pacific Northwest By: Joey Carreon, WAC Associate Editor The Pacific Northwest is…
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Tasting notes
House of Smith Golden West Pinot Noir, 2019 $12/glass; $45/bottle The 2019 Golden West Pinot Noir…
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Wine Club sign-ups now open
The WAC Wine Club is ushering in a new year of in-house tastings that promise to be educational…
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Wine Club sign-ups now open
Sign up today! The WAC Wine Club is ushering in a new year of in-house tastings that promise to be…
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WAC Wine Club entering 20th year
Did you know that the WAC has its own wine club that is entering its 20th tasting season this…
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Cocktail Corner: Ancho Cranberry Margarita
Ancho Cranberry Margarita By Peter Christian, Vice President Food & Beverage You’d be hard-pressed to find a more popular day…
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Spring fiesta starts on the grill
Fire up your cool-weather cuisine with some early season barbecue By Eric Floyd, WAC Executive Chef …
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Weekend brunch in Torchy’s
Saturday & Sunday brunch at Torchy's.
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Tasting notes: Veuve Clicquot
Tasting notes Veuve Clicquot, Yellow Label Brut Champagne $110 bottle* As spring explodes in the gardens and…
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