Food & Wine

Cocktail Corner: Barrel-aged Negroni Blanco
A Whidbey Island Negroni By Rose Andres, WAC Bartender Created in Florence, Italy, in 1919, the Negroni is indisputably one…
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Taste Washington 2019
Taste Washington dinner sits atop the WAC’s wine traditions By Peter Christian, Vice President Food & Beverage This year marks…
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Happy (new) hour!
Enjoy our latest take on New American cuisine. By Eric Floyd, Executive Chef Everybody loves a deal. All the…
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Cocktail Corner: The Empress
Introducing the Empress By Rose Andres, WAC Bartender Canada’s iconic Fairmont Empress Hotel opened its doors in 1908. Since then,…
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The food of Jubilee
At this party, the food is half the fun! This year’s Jubilee takes a spin around the culinary world. We…
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Cocktail Corner: The Beautiful
A ‘beautiful’ cocktail By Rose Andres, WAC Bartender The leaves are changing, the temperatureís dropping, and nothing says fall like…
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Slide on over
Burger time. Grass-fed organic patties from Oregon’s Painted Hills Natural Beef mingle with tangy house sauce on this trio of…
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Hungry for business
Above: A polenta square with goat cheese and pickled mushrooms is sure to impress the vegetarians in your group. How to…
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Thanksgiving to go
It wouldn’t be Thanksgiving without great food. This year, let us do the cooking. You set the table. Choose from traditional meals…
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Road trip!
Stay on track during travel with these tips Travel can get challenging, especially on the nutrition side of things. The…
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Nutrition: Coffee and longevity
Seattleites love their coffee, and there’s no shortage of opinions on which local roaster does it best. People in Seattle…
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Cocktail Corner: Paper Plane
A modern classic takes flight By Rose Andres, WAC Bartender With the use of amaro in craft cocktails in vogue,…
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Scallops with orange vinaigrette
Seared scallops 4 large scallops 1 T. olive oil Season scallops with salt and pepper. Heat one tablespoon olive oil…
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Save water, drink wine!
Award honors WAC wine program for excellence and diversity. By Peter Christian, Vice President Food & Beverage There’s no better…
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From sea to shining … grill
This summer, seafood is the star on the barbecue. By Eric Floyd, WAC Executive Chef Nothing in the culinary world…
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Cocktail Corner: Sun & Smoke
Tequila or Mezcal? Try them mixed! By Rose Andres, WAC Bartender Many of us gravitate to tequila-based drinks (especially in…
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