Food & Wine

Cocktail Corner: Autumn Angel
Autumn Angel By Peter Christian, Vice President Food & Beverage If you like bourbon, you’ll love Angel’s Envy. The Kentucky…
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Washington’s wine tradition
Annual WAC dinner a gathering of our state’s greats By Peter Christian, Vice President Food & Beverage For 14…
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Uncultivated tastes
How the flavors of nature are inspiring WAC menus By Eric Floyd, WAC Executive Chef If you’ve ever foraged…
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November 2019 Thirsty Thursday
Cheers from last week’s Thirsty Thursday! Featuring winery Domaine Pouillon. Photos by Walter Zamojski…
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Cocktail Corner: Blood Orange Metropolitan
Blood Orange Metropolitan By Peter Christian, Vice President Food & Beverage This drink is a variation of the popular Cosmopolitan…
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Sweet inspiration
How great desserts go from idea to unforgettable By Lori Masaki, WAC Pastry Chef For many pastry chefs, menu development…
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Cocktail Corner: Singapore Sling
Singapore Sling By Peter Christian, Vice President Food & Beverage This classic cocktail was developed in its namesake city-state sometime…
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The art of the pickle
It’s easy to bring summer’s bounty well into fall By Eric Floyd, Executive Chef Pickles—crisp, briny, and best eaten…
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Thanksgiving to go Sold Out
It wouldn’t be Thanksgiving without great food. This year, let us do the cooking! Choose from traditional meals of turkey…
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Cooking up memories
Styles vary, but the joy of grilling remains By Eric Floyd, Executive Chef For me, memories come with specific flavors. The…
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Cocktail Corner: Non-Alcoholic Cucumber Cooler
Cucumber Cooler 2 wedges of lime 2 thick-cut cucumber slices 1 thin-cut cucumber slice for garnish Q Elderflower Tonic 1…
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Cocktail Corner: Layser’s Pecan Whiskey Sour
Layser’s Pecan Whiskey Sour 2 oz. Templeton Rye Whisky rested on toasted pecans 1 oz. house-made pecan orgeat ½ oz. fresh…
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Cocktail Corner: Mezcal Negroni
Mezcal Negroni 1 oz. Mezcal Vago 1 oz. Campari 1 oz. Carpano Antica sweet vermouth Orange twist Combine all ingredients…
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Cocktail Corner: Barrel-Aged Old-Fashioned
Barrel-Aged Old Fashioned 2 oz. Epic Sh’t barrel-aged gin ½ oz. simple syrup 1 dash Fee Brothers barrel-aged bitters 1…
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Strong bones are best!
Nutrition for bone health By Hannah Dentry, WAC Dietitian May is recognized as National Osteoporosis Month! Individuals with osteoporosis have…
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Innovations in libations
Sips with a twist By Rose Andres, WAC Bartender  The Washington Athletic Club’s history is deeply rooted…
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