Food & Wine

Cocktail Corner: Non-Alcoholic Cucumber Cooler
Cucumber Cooler 2 wedges of lime 2 thick-cut cucumber slices 1 thin-cut cucumber slice for garnish Q Elderflower Tonic 1…
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Cocktail Corner: Layser’s Pecan Whiskey Sour
Layser’s Pecan Whiskey Sour 2 oz. Templeton Rye Whisky rested on toasted pecans 1 oz. house-made pecan orgeat ½ oz. fresh…
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Cocktail Corner: Mezcal Negroni
Mezcal Negroni 1 oz. Mezcal Vago 1 oz. Campari 1 oz. Carpano Antica sweet vermouth Orange twist Combine all ingredients…
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Cocktail Corner: Barrel-Aged Old-Fashioned
Barrel-Aged Old Fashioned 2 oz. Epic Sh’t barrel-aged gin ½ oz. simple syrup 1 dash Fee Brothers barrel-aged bitters 1…
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Strong bones are best!
Nutrition for bone health By Hannah Dentry, WAC Dietitian May is recognized as National Osteoporosis Month! Individuals with osteoporosis have…
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Innovations in libations
Sips with a twist By Rose Andres, WAC Bartender  The Washington Athletic Club’s history is deeply rooted…
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Nutrition: Chia seed jam
That’s My (Chia Seed) Jam By Hannah Dentry, WAC Dietitian Chia seeds are the latest trending health food and for…
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Nutrition: New season, new you!
Spring cleaning for your wellness routine By Hannah Dentry, WAC Dietitian The official first day of spring is here! With…
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New Cocktail Club
We’re starting a Cocktail Club! Quarterly events will include paired food and presentations from distillers and mixologists. Get the early…
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Cocktail Corner: Cherry Toddy
Warm up with a cherry  toddy By Peter Christian, Vice President Food & Beverage The word “toddy” comes from the…
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Roasted pesto chicken
Ring in spring with crispy chicken coated with a generous serving of bright green pesto and infused with the flavors…
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Celebrating our state’s winemakers
Enjoy dinner and great wine with some of Washington’s best vintners and vintages By Peter Christian, Vice President Food &…
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Pouring the world of wine
WAC cellar garners top club wine award The WAC recently received the Club Management Association of America’s International Wine Society…
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Wine award
WAC wins “Award of Distinction” The WAC wine program won the annual Award of Distinction from the Club Management Association…
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Cocktail Corner: Barrel-aged Negroni Blanco
A Whidbey Island Negroni By Rose Andres, WAC Bartender Created in Florence, Italy, in 1919, the Negroni is indisputably one…
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Taste Washington 2019
Taste Washington dinner sits atop the WAC’s wine traditions By Peter Christian, Vice President Food & Beverage This year marks…
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