Food & Wine

A toast to cocktails
The WAC’s mixed-drink scene keeps getting better By Peter Christian, Vice President Food & Beverage You know that…
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WAC wine program’s big win
Wine program again earns top award You might know that the WAC carries over 600 wines by the bottle and…
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Cocktail Corner: Kentucky Mulled Cider
Kentucky Mulled Cider By Peter Christian, Vice President Food & Beverage Winter has arrived, and few drinks take…
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Smoothies now in the Club Shop!
Swing by weekdays on the lobby level Did you miss your daily dose of fruit and veg? Get it in…
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Online wine ordering
Raise a glass Looking for your new favorite vintage? Browse our online order form below to discover new wines from…
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Cocktail Corner: Chocolate Martini
Chocolate Martini By Peter Christian, Vice President Food & Beverage The lonesome high desert of Texas seems an unlikely birthplace…
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Comet Cocktail
Celestial tastes Here’s a delicious, summery cocktail inspired by both the recent heat and the spectacular night sky display that…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd  Grilled Pollo Asado What does WAC Executive Chef…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd Grilled Mushroom Tacos with Salsa Verde What does WAC Executive Chef…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd Sweet and Sticky Pork Spareribs What does WAC Executive Chef…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd Salsa Verde Turkey Cheesesteak Sandwiches What does…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd Kung Pao Broccoli and Tofu What does WAC Executive Chef Eric…
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Floyd on food
From the kitchen of WAC Executive Chef Eric Floyd Shrimp Carbonara What does WAC Executive Chef Eric Floyd do when…
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Cocktail Corner: Indigo Lady
Indigo Lady By Peter Christian, Vice President Food & Beverage One of the most popular gins offered at the WAC…
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Tasting Notes: Charles Krug Cabernet Sauvignon
2015 Charles Krug “Generations” Cabernet Sauvignon $105 Looking for a great wine? Ask for the 2015 Charles Krug “Generations” Cabernet…
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Cocktail Corner: Autumn Angel
Autumn Angel By Peter Christian, Vice President Food & Beverage If you like bourbon, you’ll love Angel’s Envy. The Kentucky…
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