Cocktail Corner: Barrel-Aged Old-Fashioned

Barrel-Aged Old Fashioned

  • 2 oz. Epic Sh’t barrel-aged gin
  • ½ oz. simple syrup
  • 1 dash Fee Brothers barrel-aged bitters
  • 1 dash Peychaud’s bitters
  • Orange peel

Combine gin, bitters, and simple syrup in a double-rocks (old-fashioned) glass or bucket. Stir, squeeze orange peel over to impart oils, add one large ice cube, and garnish with orange peel.

As published in the May/June 2019 issue of WAC Magazine.

—Posted May 3, 2019