Cocktail Corner: Layser’s Pecan Whiskey Sour

Food & Wine

Layser’s Pecan Whiskey Sour 2 oz. Templeton Rye Whisky rested on toasted pecans 1 oz. house-made pecan orgeat ½ oz. fresh lemon juice 1 oz. egg white Combine all ingredients in a shaker filled with ice, shake, and strain into coupe or martini glass. Garnish with grated nutmeg. As published in the…

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Cocktail Corner: Mezcal Negroni

Food & Wine

Mezcal Negroni 1 oz. Mezcal Vago 1 oz. Campari 1 oz. Carpano Antica sweet vermouth Orange twist Combine all ingredients in a mixing glass or shaker, stir, and strain into a coupe glass. Garnish with an orange twist. As published in the May/June 2019 issue of WAC Magazine. —Posted May…

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Cocktail Corner: Barrel-Aged Old-Fashioned

Food & Wine

Barrel-Aged Old Fashioned 2 oz. Epic Sh’t barrel-aged gin ½ oz. simple syrup 1 dash Fee Brothers barrel-aged bitters 1 dash Peychaud’s bitters Orange peel Combine gin, bitters, and simple syrup in a double-rocks (old-fashioned) glass or bucket. Stir, squeeze orange peel over to impart oils, add one large ice…

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Easter Brunch 2019

Photo Galleries

Easter celebrations! Families gathered in the Crystal Ballroom and Torchy’s on Easter morning for a special meal and memories. Photos by Lindsay Wasson…

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The Seawolves celebrate their 2018 MLR championship victory.

Springtime Seattle Sports

Around Town

Baseball, rugby, and boating! Head WAC Concierge Alvin Eng shares some of his top picks around the region with us twice a month. Party on the Cut, Friday, May 3. Ring in the opening weekend of Seattle boating season at this shoreside party! Seattle Mariners vs. Minnesota Twins,…

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Aqua Egg Hunt 2019

Photo Galleries

Sunken treasure Egg hunters found the 6th Floor pool full of Easter treasure on Saturday, April 20! Swimmers were awarded for their hard work with plenty of candy. Photos by Emilio Huertas…

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