Slide on over
Grass-fed organic patties from Oregon’s Painted Hills Natural Beef mingle with tangy house sauce on this trio of short rib chuck brisket sliders. Topped with American cheese and accompanied by crisp lettuce, fresh tomato, and red onion, these mouthwatering miniatures nestle between soft pretzel buns. Share with friends, or make it a meal and keep them all for yourself. Give them a try at Torchy’s or Hagerty’s.
As published in the September/October issue of WAC Magazine
—Posted September 9, 2018