cocktail corner

Cocktail Corner
Palomacita By Joey Carreon, Associate Editor Perhaps you’ve heard of the classic Paloma. But how about its more playful counterpart…
Read More
Cocktail Corner: Royal Gimlet
  By Victor Anderson I wasn’t a gin drinker until I met Empress 1908 Gin out of Vancouver,…
Read More
Cocktail Corner: Ancho Cranberry Margarita
Ancho Cranberry Margarita By Peter Christian, Vice President Food & Beverage You’d be hard-pressed to find a more popular day…
Read More
Cocktail Corner: Kentucky Mulled Cider
Kentucky Mulled Cider By Peter Christian, Vice President Food & Beverage Winter has arrived, and few drinks take…
Read More
Cocktail Corner: Chocolate Martini
Chocolate Martini By Peter Christian, Vice President Food & Beverage The lonesome high desert of Texas seems an unlikely birthplace…
Read More
Cocktail Corner: Indigo Lady
Indigo Lady By Peter Christian, Vice President Food & Beverage One of the most popular gins offered at the WAC…
Read More
Cocktail Corner: Autumn Angel
Autumn Angel By Peter Christian, Vice President Food & Beverage If you like bourbon, you’ll love Angel’s Envy. The Kentucky…
Read More
Cocktail Corner: Blood Orange Metropolitan
Blood Orange Metropolitan By Peter Christian, Vice President Food & Beverage This drink is a variation of the popular Cosmopolitan…
Read More
Cocktail Corner: Singapore Sling
Singapore Sling By Peter Christian, Vice President Food & Beverage This classic cocktail was developed in its namesake city-state sometime…
Read More
Cocktail Corner: Non-Alcoholic Cucumber Cooler
Cucumber Cooler 2 wedges of lime 2 thick-cut cucumber slices 1 thin-cut cucumber slice for garnish Q Elderflower Tonic 1…
Read More
Cocktail Corner: Layser’s Pecan Whiskey Sour
Layser’s Pecan Whiskey Sour 2 oz. Templeton Rye Whisky rested on toasted pecans 1 oz. house-made pecan orgeat ½ oz. fresh…
Read More
Cocktail Corner: Mezcal Negroni
Mezcal Negroni 1 oz. Mezcal Vago 1 oz. Campari 1 oz. Carpano Antica sweet vermouth Orange twist Combine all ingredients…
Read More
Cocktail Corner: Barrel-Aged Old-Fashioned
Barrel-Aged Old Fashioned 2 oz. Epic Sh’t barrel-aged gin ½ oz. simple syrup 1 dash Fee Brothers barrel-aged bitters 1…
Read More
Cocktail Corner: Cherry Toddy
Warm up with a cherry  toddy By Peter Christian, Vice President Food & Beverage The word “toddy” comes from the…
Read More
Cocktail Corner: Barrel-aged Negroni Blanco
A Whidbey Island Negroni By Rose Andres, WAC Bartender Created in Florence, Italy, in 1919, the Negroni is indisputably one…
Read More
Cocktail Corner: The Empress
Introducing the Empress Canada’s iconic Fairmont Empress Hotel opened its doors in 1908. Since then, travelers from around the world…
Read More