recipe

Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd Grilled Mushroom Tacos with Salsa Verde What does WAC Executive Chef…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd Salsa Verde Turkey Cheesesteak Sandwiches What does…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd Kung Pao Broccoli and Tofu What does WAC Executive Chef Eric…
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Floyd on food
From the kitchen of WAC Executive Chef Eric Floyd Shrimp Carbonara What does WAC Executive Chef Eric Floyd do when…
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Nutrition: A bowl full of health
Good-for-you food! Washington Athletic Club Take care of your body and mind with a delicious and satisfying bowl full of…
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Cooking up memories
Styles vary, but the joy of grilling remains By Eric Floyd, WAC Executive Chef For me, memories come with specific…
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Nutrition: Food for thought
Nutrition Reads Washington Athletic Club We’ve put together a list of some our favorite healthy cookbooks. Enjoy! —List by former…
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Roasted pesto chicken
Ring in spring with crispy chicken coated with a generous serving of bright green pesto and infused with the flavors…
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Nutrition: Frittata
Frittata? Why not-a! Washington Athletic Club From the perfect brunch dish to an easy-to-prep meal for the week ahead, frittata…
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Nutrition: Raw or roasted?
Crank up the oven—it’s roasting time. Washington Athletic Club With the popularity of foods like cold pressed juices, salads, and…
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Tri-color roasted beet salad
Tri-color roasted beet salad High in immune-boosting vitamin C, fiber, and essential minerals, beets are the latest food craze. Jump on the…
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Nutrition: Green Food
Celebrate spring with these green recipes! Spring celebrations are best with healthy eats. Here are three green recipes that are delicious…
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