torchy's

Fresh flavors in full bloom
Spring menu brings 11 new dishes to Torchy’s and Hagerty’s By Eric Floyd, WAC Executive Chef…
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Word of Mouth: Pumpkin ravioli with seared Alaska sea scallops
Fall flavors and seasonal squash come to life in this WAC special By Joey Carreon, WAC Associate Editor The colder…
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Word of Mouth: Pan-seared wild Alaska halibut
Executive Chef Eric Floyd’s love letter to the Pacific Northwest By: Joey Carreon, WAC Associate Editor The Pacific Northwest is…
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Cocktail Corner: The Last Word
First mixed at the Detroit Athletic Club during the Prohibition era, this perfectly balanced yet complex cocktail is often referred…
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